on or taking it off depending on your recipe.
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2. Make a shallow cut
Using a small, sharp knife, gently make a shallow cut along the back of the shrimp.
You should be able to see the digestive tract running along the back.
Lift it out
Use the tip of your knife or a small utensil to gently lift the line and pull it away.
Rinse if necessary
Quickly rinse the shrimp under cold running water if there is any remaining grit, then pat it dry.👩🍳 Is Deveining Always
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