Cabbage Is Having a Moment: How to Make One Head Work All Week

salt and your preferred seasonings.

For a crunchy topping, slice only what you need and dress it near serving time. Lime and a little oil suit tacos; a spoonful of plain yogurt and mustard makes a creamy alternative. Taste before adding more dressing. The goal is coated leaves, not a puddle.

Keep thick wedges intact for roasting. Brush their surfaces lightly with oil and turn when the underside is browned. Cooking time depends on wedge thickness and your oven, so use the appearance and tenderness as your guide.

Make the next meal feel different

Move from warm cumin and lime