\I’ve tried my whole life to remember the name of this fruit.

the apricots into small, uniform pieces.

Step 2: Maceration. Fruits and vegetables

BuyOrganic Fruits and Vegetables

In a heavy-bottomed saucepan, combine the chopped apricots, sugar, and lemon juice. Stir well and let it sit at room temperature for 30 minutes. The sugar will then draw out the juice from the fruit and form a syrup.

Step 3: Simmer.

Place the saucepan over low heat. Bring to a gentle boil, then reduce the heat to low. Cook

← Previous Pagefor 30 to 50 minutes, stirring occasionally to prevent the jam from sticking. It will thicken and become glossy.

Tip: For a smoother