What Is the Black Vein in Shrimp and What Happens If You Eat It?

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Essential Practical Tips for Cooking Seafood Safely

Store fresh raw shrimp on a bed of ice in the refrigerator and cook within 1 to 2 days of purchase.

Thaw frozen shrimp slowly inside the refrigerator overnight or sealed in a plastic bag submerged in cold running water.

Cook shrimp until the internal temperature reaches 145°F (63°C) and the flesh turns opaque pink and firm.