add pectin.
Traditional Apricot (Mishmish) Jam
Ingredients
QUANTITY
INGREDIENT Fresh Apricots (Mishmish) 2 pounds Sugar
1 1/2 to 2 cups
Lemon Juice 2 tablespoons Water
(optional) 1/4 cup
Instructions Jam
Jam
Step 1: Preparing the fruit
. Wash the apricots well. Cut them in half and remove the pits. Peeling them is optional; keeping the skin
on adds color and fiber. Cut the apricots into small, uniform pieces.
Step 2: Maceration. Fruits and vegetables
BuyOrganic Fruits and Vegetables
In a heavy-bottomed saucepan, combine the chopped apricots, sugar, and lemon juice. Stir well and let it sit at room temperature for 30
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