\I’ve tried my whole life to remember the name of this fruit.

minutes. The sugar will then draw out the juice from the fruit and form a syrup.

Step 3: Simmer.

Place the saucepan over low heat. Bring to a gentle boil, then reduce the heat to low. Cook for 30 to 50 minutes, stirring occasionally

to prevent the jam from sticking. It will thicken and become glossy.

Tip: For a smoother jam, lightly mash the fruit with a potato masher halfway through cooking.

Step 4: The plate test.

To check if the jam has set, place a small amount on a cold plate taken from the freezer. Let it sit for